Menu

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Chicken Tikka masala, Chicken Curry, Matar Paneer, Dal Makhni, Basmati Rice, Naan breads, Yogurt, home-made pickle & dessert. 

Chana Masala, Malai Kofta, Dal Makhni, Rice, Naan Bread, yogurt, home-made pickles & dessert.

From the Chef's Menu to your table! This platter includes Vegetable of the day, Chickpeas and Kofta, choice of naan (ghee or garlic), Basmati Rice, and Raita.

This platter includes Chicken Tikka Masala, Chicken Curry, Vegetable Curry, choice of naan (ghee or garlic), Basmati Rice, and Raita.

Perfect bowl to get in your protein (Veggies, Chicken, or Lamb) and veggies for those of you on the go. This flavorful bowl includes your choice of protein, lettuce, red onions, tomato, bell peppers, and a side of Raita (Yogurt).

Pastry with potato filling warmly spiced with cinnamon and cloves. 

Seasoned Minced Lamb with our signature spices

 A classic of Irani cafés: spiced minced lamb and peas with a toasted, buttered home-made bun.  

Vada pav is a savory dinner roll stuffed with fried mashed and spiced potato fritters. It is a popular vegan street food snack eaten in Mumbai and rest of Maharashtra. This dish is full of flavors and various textures! 

Cold and crunchy, light and lovely. Bombay Mix and thin sev tossed with fresh  healthy ingredients like avocado, lime juice, brown puffed rice,  onion, cayenne pepper, tamarind, mint.  

 A blend of fresh cabbage, carrots, and onions with a hint of seasoning, wrapped in a deliciously flaky and crispy spring wrap served with tamarind jam    

 A lightly battered fish fried in Indian spices, ginger, garlic paste and chickpea flour. It’s crunchy and light to eat.    

Our homemade dough with fresh onions, bell peppers, cheese, herbs & spices. Enjoy with the proteins of your choice (Paneer or Chicken).

Vibrant herb chutney sandwich, layered with crunchy fresh veggies and grilled to perfection.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.

A popular street snack of India, A hollow puri (a deep-fried crisp crepe), filled with a mixture of cilantro and mint flavored water, sweet tamarind chutney, potatoes, and onions.

Stuffed Naan bites with a choice of your protein (Chicken or Paneer) paired with our chef's secret chutney.

Flavorful flatbreads that are made with spices, herbs, yogurt, and whole wheat flour made with fenugreek (methi) leaves filled with your choice of proteins.

Fries cooked and seasoned with our signature herbs and spices, topped with classic masala curry sauce and sprinkled with fresh cilantro and red onion

*add chicken +$2

Cauliflower, spices, yogurt and herbs    

Paneer cooked in our clay oven and seasoned with our special spices.

*protein substitution upon request, subject to extra charge (Chicken +2)    

Tender roasted bone-in chicken slow-roasted in a clay oven. Chose from a half or full plate.

Jumbo Shrimp marinated in yogurt with ginger, garlic, turmeric, garam masala, and crushed black pepper.

Pieces of paneer (Indian cottages cheese) and marinated with yogurt and spices and then grilled until charred. Tossed in onions and bell peppers.

Grilled Indian cheese or chicken with bell peppers, cilantro, and mint chutney on the side. 

Tender marinated meat wrapped in freshly baked flatbread with lettuce, onion, tomatoes, Feta cheese, and tzatziki sauce.

*protein substitution upon request, subject to extra charge, choose from chicken, lamb 

Biryani is a delicious savory rice dish loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice wrapped in thin, handmade roti. 

*protein substitution upon request, subject to an extra charge 

Succulent tender Tandoori spiced chicken cubes over a bed of zesty cilantro corn slaw. Topped with avocado slices, crunchy radishes, and an herb yogurt sauce!

East meets west 

This is yet another popular Punjabi cuisine that is liked by almost every foodie. The dish consists of marinated pieces of chicken grilled in Tandoor and mixed with thick gravy. The smokey flavor filled in every piece of chicken tastes heavenly and attracts food lovers across all age groups. 

The Godfather of Punjabi curry! Tender and juicy chicken marinated in a beautiful spiced yogurt marinade.

Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, plenty of spices, and cream that is buttery and completely delicious.  

Staple Indian household curry originating from Portugal is made with lamb in a spicy, fiery sauce. 

Goan Fish curry, also known as, fish curry rice, is a staple dish in Goa and Eastern India. It is also one of the cheapest curries available in these regions. The flavor is tangy and spicy and tastes slightly sweetish.

Shrimp with Ginger Garlic paste, turmeric powder, Kashmiri red chili powder, lime juice & kosher salt.

A  dish from North India that pairs mild fresh cheese with chopped buttery greens like spinach, mustard leaves, or fenugreek leaves.

A very popular Indian vegetarian dish where protein balls (kofta) made of potato and paneer are deep-fried and served with a creamy and spiced tomato-based curry.

Kadhi is a popular staple, especially in the western & northern states. Hearty gravy made from chickpeas contains vegetable fritters called pakoras, to which Dahi (yogurt) is added to give it a bit of sour taste.

Luxurious and creamy black lentils with notes of ginger, garam masala, and just the right amount of chili spice.

One of the most popular lentil dish which is tempered with oil or ghee-fried spices & herbs.    

Raita is a cool and refreshing yogurt salad that pairs perfectly with any Indian meal. Made with fresh cucumbers, red onion, cilantro, cumin, salt, and black pepper.

Vegetables / Chicken / Lamb

Roti is an unleavened wheat-flour bread rolled out much thinner than naan and cooked on a Tawa, or flat griddle.

2 pieces

 Soft, chewy, garlicky Indian flatbread.     

*add chili and cheese for additional $1

Soft, fluffy, and delicious flatbread brushed with clarified butter that originated in ancient India.

Crispy, chewy, buttery, and comprised of innumerable flaky layered whole wheat flatbread.

Oven-baked flatbread topped with fresh avocado, garlic, chili flakes, cilantro, and pomegranate seeds.

Punjabi-style stuffed flatbread made using whole wheat flour and a spicy potato filling served with a yogurt dip and Indian pickles.

Can't decide on one? Like them all? We gotchya! Try all four lassi shots in a sampler style. You will enjoy 6-7oz. each of our handcrafted lassi. (Traditional sweet, Rose, Mango & Salted Mint)

Creamy hearty mango drink made with yogurt, milk, and ripe mangoes garnished with saffron and crushed pistachios.

Sweet and subtle yogurt drink with notes of rose and cardamom, garnished with crushed pistachios.

Creamy yogurt, salted and gently spiced with crushed cumin.        

Indian milk black tea boiled with cardamom, cloves, star anise, and cinnamon.   

Arabica beans from a single estate in India with rich, aromatic flavors with very low acidity and lightly sweetened almond milk.

Homemade ice cream made with fresh mangos.    

Rose hinted rice pudding mixed with coconut milk garnished with pomegranate and crushed pistachio.       

Sweet Indian donuts with a rose filling.        

Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk, and sugar. Enjoy thandai in our homemade mousse.